Airline and VIP Flight Catering Across Turkey

Turkey's airfield network spans wide-body reference code fields such as Istanbul (IST), Ankara (ESB), Antalya (AYT) and Diyarbakır (DIY) alongside narrow-body strips at places like Çanakkale and Sinop, giving airline catering companies a broad base for scheduled and charter uplift alike. IST's 4100 m runway and six-runway layout make it the network's densest node, with Pendik (SAW), Bodrum (BJV), Dalaman (DLM) and Gaziemir (ADB) each recording their own FBO rosters for business aviation alongside scheduled traffic.

An uplift request moves through the ops desk to a production kitchen assigned to the station, then across the ramp under cold chain control until it is loaded through the aircraft door or the galley. Airport catering at this scale depends on aerodrome reference code matching aircraft type, on stand allocation, and on a handling routine that holds regardless of season.

Celebi Platinum FBO Services appears across multiple fields, from Istanbul and Ankara to Antalya, Bodrum, Dalaman and Diyarbakır, alongside Bilen Air Services, Genel Havacilik, Gozen Air and ACM Air Charter Market at Istanbul's Pendik and Atatürk-area fields. That FBO density supports both scheduled airline programmes and private aviation movements from the same kitchens.

Send the flight number, ETA, aircraft type and stand together with pax and crew counts per cabin, plus any special meal codes, to the ops desk for the station concerned. That single message lets the assigned kitchen confirm the production line against the aircraft's door or galley configuration before loading. Requests covering diversions, technical stops or AOG recovery follow the same routing. For a scheduled programme, a charter movement or a single ad hoc uplift anywhere on the Turkish network, submit an airline catering quote request and the relevant station team will respond.