About

The capacity of an airline caterer, the execution of a private-jet caterer.

We provision wide-body aircraft — government, state, royal, charter and commercial — at volume and to standard, on the group network of 3,000+ airports.

An operation built for wide-body, not scaled up from a jet galley.
3,000+
Airports on network
400+
Passengers per flight
3
Cabins — F / C / Y
Hi-loader
Ramp-access boarding

Who we are

An operation built for wide-body, not scaled up from a jet galley

Most VIP caterers deliver to the aircraft steps. We operate airside, board directly with a hi-loader, and load a full uplift across three cabins. That is what lets us handle a wide-body when most VIP caterers can’t.

We work regularly on airline catering off base, state flight operations, royal household service and charter rotations. We describe that experience by mission type — never by client. No names, no nations, no dates: discretion is part of the standard.

Behind every operation is the group network of 3,000+ airports and a single point of contact who owns your itinerary from the first stand to the last.

Production kitchen pass — plating a three-cabin uplift.

Aero Gourmet

Talk to the team that will run your operation

An operations coordinator comes back with a quote, not a brochure.