Ramp access
We operate airside with badged ramp access — not kerbside delivery to the aircraft steps.
Capabilities
Airline Catering Standards, Galley-Ready Formats & Cold Chain
Ramp access and hi-loader boarding, HACCP cold chain, security clearance and multi-leg coordination — the operational capacity behind every segment we serve.
400+
Passengers per flight
Hi-loader
Ramp-access boarding
HACCP
Cold chain, documented
3,000+
Airports on network
What we operate
The capacity of an airline caterer, the execution of a private-jet caterer
Hi-loader boarding
We board directly with a hi-loader, which is why we can handle a wide-body when most VIP caterers can’t.
Volume
200, 300, 400+ passengers per flight, provisioned without degrading the standard.
Multi-class
First, Business and main cabin on the same uplift, each to its own specification.
HACCP cold chain
Temperature held and documented from galley to gate, on every uplift.
Security & compliance
Cleared personnel, chain of custody, badges and escorts for flights that require them.
Multi-leg coordination
One point of contact across an entire itinerary, on the group network of 3,000+ airports.
VVIP configuration
Fine-dining execution for a configured VIP cabin, on the same operation as volume service.
Aero Gourmet
Tell us the aircraft, the cabins and the legs
An operations coordinator comes back with a quote, not a brochure.
Galley-ready uplift, any station