Aviation catering — Reconquista, Argentina

Hi-loader airline catering, VIP flight catering and private jet catering at Reconquista (SATR / RCQ)

RCQ (IATA) · SATR (ICAO)

A wide-body aerodrome reference code at Reconquista means our crews board full-size aircraft with the same hi-loader method used on any long-haul stand, straight to galley height rather than to the tarmac beneath it. That capability underwrites inflight catering across scheduled, charter and government movements alike, with in-flight catering sealed and uplifted from our own kitchen to the aircraft door.

A catering hi-loader box raised level with the open galley door of a wide-body, its platform bridged to the doorway.
2,800 m
Longest runway
Wide-body
Largest aircraft handled
2
Runways
01
Wide-body & private jet
From a light jet to a full 777, one caterer, one standard
02
VIP at any volume
8 First covers or 400 passengers across three cabins, same execution
03
24/7 order desk
Ad hoc, AOG and same-day uplift answered around the clock
04
Multi-leg coordination
One loading sheet, every leg of your rotation
A catering hi-loader raised to the aft galley door of a wide-body on stand, its platform level with the doorway and a second truck waiting below.

On the apron — Reconquista

Hi-loader aviation catering on the RCQ apron

Everything below is what we measure at this station — distances, windows, who signs what.

Inflight catering order window for SATR departures

Aircraft catering handover at the galley door, Reconquista

A wide-body reference code at Reconquista sets what ramp access we can hold on any given rotation, and the loading window is built around that ceiling rather than around a hope. Every catering uplift here starts sealed at the kitchen and ends signed at the galley door, with the apron crossing timed rather than assumed. Reconquista's two runways carry enough traffic that the window has to be planned, not improvised, on each stand we work.

Four branded catering carts latched side by side in an aircraft galley, each door closed on a coloured seal.

Between our kitchen and the stand at SATR sit screening, an escort and apron traffic, and none of the three is the part we leave to chance. Chain of custody runs from the seal placed on the cart through the escorted crossing to the signature taken at the galley, so no gap in that route is ever undocumented. Every catering uplift is logged at both ends, temperature read at sealing and again at handover, so the galley catering that boards at RCQ matches the record travelling with it.

One seal, one escort, one signature: the load never travels unaccounted for.

Airline food supplier kitchen serving Reconquista airport

Trays of individual pastries lined up on a stainless bench beside the racks they were baked on.

Pilot meals and cleared production crews for RCQ

The flight kitchen at RCQ runs hot production, pastry, a cold larder and a protocol line under one roof, built to serve a field rated to a wide-body reference code rather than a lighter one. Airport catering at Reconquista is planned from that single site, with tray sets, meal boxes and sealed carts staged ahead of the loading window rather than assembled against the clock. HACCP governs every stage of that production, and airport catering at SATR carries the same cold-chain discipline from the larder to the cart.

The team that handles government flight catering at Reconquista is the same named crew on every rotation, not a rotating roster assembled per booking. Security clearance is held on file for each of them, entry to the kitchen and the ramp runs off one access list, and household service standards are trained rather than assumed on the day. That same crew carries the paperwork for a sealed uplift through to the signature at the aircraft, so protocol and production never change hands mid-route.

Kosher inflight catering and dietary sets at Reconquista (RCQ)

VIP flight catering, specified per passenger at SATR

Menus at Reconquista are written to the cabin and the mission first, and only then to the season: a First cabin service reads differently from a group charter tray, even when both leave the same kitchen on the same afternoon. Argentina's dairy, orchard fruit and river fish give the VIP flight menu and the charter flight menu a regional base, built in general terms rather than around any single dish. Inflight catering here is documented per passenger, with allergen, halal, kosher and medical sets labelled and carried separately through to the cart. Nothing leaves the kitchen without that label matching the manifest it is boarded against.

Slices of pink duck breast fanned over a sweep of squash purée with a berry reduction and tenderstem broccoli.

First & VVIP cabins

First and VVIP cabins at Reconquista are plated to a written specification rather than to a general standard, with à-la-carte and caviar service available on request against the standing order filed for the rotation. VIP flight catering at SATR is checked against that filed order before it leaves the kitchen, not after.

A complete tray set on a black tray: sliced beef fillet in gravy with piped mash and vegetables, a seeded roll with herb butter and a berry dessert in a glass.

Business cabins

Business cabins at RCQ run multi-choice hot service, built to oven-ready formats sized to the galley fitted on the airframe rather than to a generic tray. Crew meals, cabin crew meals and pilot meals are boxed separately to the roster, so cabin crew meals never share a cart with the passenger load at Reconquista.

Diet.

Protocol & dietary

Protocol and dietary requirements at RCQ are documented per passenger rather than taken on trust at the door, covering household, religious and medical sets including halal and kosher and the full range of IATA special meal codes. Inflight catering of that kind is produced on a separate line at Reconquista and sealed before it joins the main load.

The three books

A tray set on a stainless steel bench: a plated fish fillet with rice and vegetables, a bread roll with herb butter, and a berry dessert in a glass.

01

Royal & Government Flights

Royal households · government · state operations

  • Plated service · First to main cabin
  • Protocol handling · security clearance
Chefs plating a long line of identical main courses under heat lamps, with loaded catering trolleys waiting at the end of the line.

02

Charter & Commercial

Charter · ACMI · group · scheduled · ad hoc

  • 400 passengers · one uplift
  • HACCP cold chain, logged to the galley door
A business jet cabin credenza laid with chilled sparkling wine in a bucket, bottled drinks, a nut dish and folded napkins on a silver tray, beside a single passenger seat.

03

Private Jet

Business jet · VVIP charter · flight departments

  • From 8 covers · plated forward
  • Reheat sequence specified per dish

Compliance

HACCP and sealed transfer for aircraft catering at SATR / RCQ

HACCP
HACCP cold chain
Produced in our own certified kitchens, temperature logged end to end.
Clearance
Cleared personnel
Security-cleared staff, badged airside vehicles, escorted where the stand requires it.
Custody
Sealed chain of custody
Carts sealed at the kitchen, seals verified and handovers signed at the aircraft.
Allergens
Documented allergen sets
Allergen, halal, kosher and medical requirements documented per uplift and per passenger.

Flight catering airside delivery at SATR / RCQ

Reconquista carries scheduled, charter and government traffic across two runways rated to a wide-body reference code, and that mix sets three different problems for the kitchen rather than one: a delegation is a documentation exercise, a charter wave is a capacity exercise, and a repeat rotation is a repetition exercise that has to be solved the same way each time. Airline catering in Reconquista is planned against whichever of the three is on the board that day.

The uplift itself moves from our kitchen to the stand under airside delivery, sealed on the cart and escorted across the apron rather than handed off at a gate. In-flight catering at SATR and aviation catering in Argentina both run off the same route once the load clears the ramp, with the hi-loader taking it to galley height on the stand rather than to the foot of the aircraft.

What we commit to at this station is one coordinator per rotation, carts sealed before departure from the kitchen, and a signed handover at the aircraft door, so airport catering in Reconquista never changes hands undocumented.

Government, royal and charter flight catering at RCQ

Gov ops wide body charter.
01
Government and state flight catering at Reconquista
A head of state aircraft boards here on the same wide-body reference code that clears any scheduled widebody, which is what lets government flight catering at SATR move through one ramp process rather than a one built per visit. Protocol is documented per passenger, staff are security-cleared, and the uplift is sealed before it leaves the kitchen for delegations and state visits through Reconquista.
Government & state flights →
Royal vvip food.
02
Royal and VVIP flight catering at SATR
On a runway measuring 2800 metres, private airliners such as BBJ and ACJ types operate alongside scheduled wide-body traffic at Reconquista, which keeps royal flight catering on the same cleared ramp rather than a separate one. Household standards are held to a written specification kept on file between movements, with halal and other household dietary requirements produced against that same specification on request.
Royal & VVIP flights →
Pexels rafal nawrocki 80197728 8739084.
03
Charter and ACMI flight catering at RCQ
Staging a full three-cabin uplift against a single loading sheet is the constraint that a 2800 metre runway and a wide-body reference code at Reconquista impose on any group movement. Charter flight catering here serves ACMI and wet-lease operators and special missions, with charter flight catering in Argentina staged in the order the galleys are laid out on the airframe.
Wide-body charter →
A complete tray set on a black tray: a hot egg and ham dish, cut fruit, breads, a pastry, a set yoghurt and a portion of preserve.
04
Airline and ad hoc catering at Reconquista
A wide-body reference code at Reconquista carries the ramp access that ad hoc airline catering depends on, since a diverted or delayed rotation needs the same stand clearance as a scheduled one. Carriers running this station as an outstation draw on outstation catering, diversion catering and technical stop catering off one duty roster, AOG included, across a multi-leg rotation.
Commercial airlines →
Pvj2.
05
Private jet and FBO catering at SATR
Two runways, one rated to a wide-body reference code, mean the same ramp access that boards a widebody also reaches the GA apron used by business aviation at Reconquista. Private jet catering in Reconquista is delivered by our dedicated branch to the FBOs on the field and the GA terminal, on the same cold chain and paperwork as an airline uplift.
Private jets →

Inflight catering rated by operators at SATR

Protocol teams on VVIP catering at Reconquista airport

Pexels planespotter geneva 1877406873 33102291.

Government flight department

4.5.25 1.

Royal household

Pexels thales13 33242874.

Charter operator

Pexels andi farruku 3345901 8895216.

Scheduled airline

“Our team used the service at Reconquista (RCQ/SATR) for presidential flight catering with strict timing and handling requirements. The team understood the need for confidentiality and kept the order organized despite late passenger and dietary changes. Reliable, discreet, and easy to work with. That made the turnaround easier for both the flight crew and the team on the ground.”

★★★★★

Scheduled airline

Francesca — Flight Logistics Manager

“We had a larger VIP aircraft at Reconquista (RCQ/SATR) and booked VIP airliner catering for the sector. They followed our plating notes closely and made the final setup easy for the cabin crew. Good quality and very practical for onboard service. The order was complete on arrival and easy for us to check before closing the doors.”

★★★★★

Scheduled airline

Jamal — Outstation Manager

“For a high-volume passenger flight at Reconquista (RCQ/SATR), we needed reliable pilgrim flight catering. The team handled the volume well and kept the boxes clearly identified by flight and service. The operation ran smoothly from order to uplift. The final handover was simple and there was nothing for the crew to correct before departure.”

★★★★★

Private jet operator

Joseph — VIP Operations Controller

Airport catering facts for Reconquista (SATR / RCQ)

DatumValue
Longest runway2,800 m
Runways2
Aerodrome reference codewide-body
ICAOSATR

Business jet catering questions at Reconquista (RCQ)

Crew meals, lead times and access at Reconquista (RCQ)

What operations gets asked every week about Reconquista.

Ask operations directly →
Do you know how much airline catering costs at RCQ?

Yes, cost is set per quotation once cabin count, specification and loading window are known, since we publish no standing price list.

Given the ramp access held on our own clearance, do you deliver airline catering airside at SATR?

There is a full airside delivery route from our kitchen to the stand, sealed on the cart and boarded to galley height by hi-loader rather than handed off at the foot of the aircraft.

How do you deliver private jet catering around Reconquista?

Reconquista is served by our dedicated private-jet branch, which delivers FBO catering to the FBOs on the field and the GA terminal on the same cold chain as an airline uplift.

Can you cater VIP, VVIP and government flights at Reconquista Airport, and under what protocol?

A written specification governs every VIP flight catering and government flight catering movement here, with protocol documented per passenger and staff working to a security clearance held on file.

Which lead time do you need for an order through RCQ?

The sealed cart and its route to the stand set the working lead time; ask how far in advance to place a first order, and we still take last minute airline catering against the loading window where the specification allows it.

Commercial aviation catering near Reconquista

OYA / SATG
Goya
Argentina · 47 km from Reconquista
Airline & VIP flight catering →
UZU / SATU
Curuzu Cuatia
Argentina · 176 km from Reconquista
Airline & VIP flight catering →
RES / SARE
Resistencia
Argentina · 205 km from Reconquista
Airline & VIP flight catering →

Aviation catering quote for SATR / RCQ

Request a quote

Send us your catering needs for RCQ

Reconquista (RCQ / SATR)

Give us the aircraft and what goes on board. A coordinator comes back with a quote for Reconquista, not a brochure.

orders@aerogourmet.com · operations desk, 24/7

Four steps

Flight

Aircraft · stand · local time

Offloading

Return leg, if any

Order

Counts · menus · files

Contact

Who we come back to

Step 1 of 4 · Flight

Flight

The airport is already filled in. Change it if the uplift boards elsewhere.

Search by city, IATA or ICAO.
Local time at the airport of delivery.
Hi-loader required
Offloading

One question. Answer no and the step closes itself.

Offloading required
Order

What goes on board, and for how many. Attach a loading sheet if you hold one.

Order from one of the three menu books

Give the detail per cabin if there is one.
Accepted formats: PDF, JPG, PNG, Word, Excel, CSV, TXT — up to 4 MB per file.
Contact

One name, one desk. We reply to it and nowhere else.

Uplift at Reconquista (RCQ)