Aviation catering — Trujillo, Peru
Airline catering, VIP flight catering and private jet catering — Trujillo (SPRU / TRU)
TRU (IATA) · SPRU (ICAO)
Trujillo carries a wide-body aerodrome reference code, which lets one ramp plan hold a full three-cabin uplift rather than splitting it across two loading rounds. AERO GOURMET runs inflight catering, in-flight catering and aviation catering here for scheduled, charter, VIP, government and private jet flights, boarding by hi-loader to galley height so nothing waits at the foot of the aircraft.


On the apron — Trujillo
Hi-loader aviation catering on the SPRU / TRU apron
Everything below is what we measure at this station — distances, windows, who signs what.
Aviation catering timeline, order to boarding, at Trujillo
Flight catering sealed and logged to the stand at Trujillo, Peru
The loading window at Trujillo is measured, not estimated, from the sealed cart at our kitchen to the galley door on the wide-body stand. Ramp access is held on our own clearance rather than borrowed from a third party, so the convoy moves the moment the stand is called. That sequencing is what a catering uplift depends on here, more than any single figure on a sheet.

Between our kitchen and the stand at Trujillo sit screening, an escort through the apron and the ordinary traffic of a working ramp, and none of it is left to chance on the day. We plan the catering uplift against the worst case on each of those points, not the average one, so a delay in one lane does not become a delay at the galley door. Temperature is logged at the seal and again at handover, and the galley catering that leaves our kitchen travels under one signed record until it is countersigned on the aircraft.
One coordinator carries the load from the kitchen seal to the signature at the door.
Flight kitchen and crew meals for TRU

Pilot meals and cleared production crews for SPRU / TRU
The kitchen that provisions airport catering at TRU runs hot production, pastry, a cold larder and a protocol line under one roof, rather than splitting those functions across separate sites. That layout is what lets airport catering at SPRU move from a chilled tray to a plated First-cabin service without a second handover in between. Production here runs to a HACCP standard, and the same kitchen holds the flight kitchen output for every mission type flown through Trujillo.
The team that handles government flight catering at Trujillo is the same named crew on every rotation, not a rotating pool assembled to order. Each member carries security clearance on file, sits on the access list for the airside route, and is trained to household standards for the paperwork that travels with a sealed uplift. That continuity is what a protocol officer checks first, and it holds whether the movement is a single aircraft or a repeat rotation.
Kosher inflight catering and dietary sets at SPRU
Royal flight catering standards per cabin at Trujillo
Menus at Trujillo are written to the cabin, the mission and the season rather than to a single fixed card, and inflight catering at SPRU draws on produce from the surrounding region — dairy, orchard fruit and fish from the coast — worked into a specification rather than a fixed dish. A First or Business tray set is planned against the same seasonal base as a passenger meal box, only the presentation changes. Every set carries its documentation: allergen declarations, halal and kosher preparation, and medical diets labelled per passenger and per cabin before it leaves the kitchen. That paperwork is what keeps a multi-class rotation moving without a query at the galley door.
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First & VVIP cabins
First and VVIP cabins at Trujillo take VIP flight catering plated to a written specification rather than a fixed menu card, so the same standard repeats on every rotation. Caviar service and à-la-carte options are available on request, filed against the standing order that governs the cabin.

Business cabins
Business cabins at SPRU run on multi-choice hot service built to cabin specification, with oven-ready formats sized to the galley fitted on the aircraft. Crew meals, cabin crew meals and pilot meals travel in the same tray-set run, boxed to the roster for crew meals at Trujillo.

Protocol & dietary
Protocol and dietary requirements at Trujillo are documented per passenger: household and religious diets, halal and kosher sets, and the full range of IATA special meal codes. Each set is produced on a separate line and sealed before inflight catering at Trujillo leaves the kitchen for the stand.
The three books

01
Royal & Government Flights
Royal households · government · state operations
- Plated service · First to main cabin
- Protocol handling · security clearance

02
Charter & Commercial
Charter · ACMI · group · scheduled · ad hoc
- 400 passengers · one uplift
- HACCP cold chain, logged to the galley door

03
Private Jet
Business jet · VVIP charter · flight departments
- From 8 covers · plated forward
- Reheat sequence specified per dish
Compliance
Aircraft catering food safety at Trujillo airport
Flight catering airside delivery at Trujillo (TRU)
Trujillo carries scheduled and charter traffic across a wide-body reference code, and that mix turns catering into a documentation exercise as much as a production one: a peak wave tests capacity, a repeat charter tests repetition, and a state movement tests the paperwork that travels with it. We treat each differently on the same kitchen floor, staging airline catering in Trujillo against the loading sheet for the flight it serves rather than a generic run.
The uplift travels from our kitchen to the stand by a sealed convoy, boarded by hi-loader at galley height, with ramp access held on our own clearance for the full route. Aviation catering at Trujillo and in-flight catering at Trujillo run off the same ops desk, so a stand change or a delayed slot is worked without a second call chain; airport catering at Trujillo is planned stand by stand rather than terminal by terminal.
On every stand, one coordinator signs the load in and out, and that signature is the commitment we hold regardless of the mission on the manifest.
Scheduled, charter and VVIP catering at SPRU / TRU





Inflight catering trusted by operators at Trujillo
Flight departments on jet catering at TRU

Government flight department

Royal household

Charter operator
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Scheduled airline
“For a government operation through Trujillo (TRU/SPRU), we required discreet state visit aircraft catering. They followed the instructions carefully and kept communication limited to the operational contacts involved. A professional service for movements where discretion matters. Responses were quick whenever we had a question, which helped us keep the flight on schedule.”
★★★★☆Charter operator
Alina — Crew Operations Coordinator
“We ordered wide body VIP aircraft catering for our aircraft at Trujillo (TRU/SPRU) and the result was very good. The order was organized by service and passenger request, which saved us time before departure. A very smooth experience for the cabin team. From an operational point of view, the service was easy to manage and required very little follow-up.”
★★★★★Scheduled airline
Vera — Ground Operations Manager
“We arranged pilgrim flight catering for a group movement through Trujillo (TRU/SPRU). Packaging was practical for the cabin and the uplift arrived in good order for departure. Good coordination for a high-volume movement. Responses were quick whenever we had a question, which helped us keep the flight on schedule.”
★★★★★Private jet operator
Amelia — VIP Account Manager
Airport catering facts for Trujillo (SPRU / TRU)
| Datum | Value |
|---|---|
| Longest runway | 3,024 m |
| Runways | 1 |
| Aerodrome reference code | wide-body |
| ICAO | SPRU |
Aircraft catering questions at SPRU
Diversion catering and ramp questions at SPRU
What operations gets asked every week about Trujillo.
Ask operations directly →When does TRU airline catering cost get confirmed?
When the specification, cabin count and loading window are set, the desk returns a quotation rather than a published rate, since airline catering cost depends on those three variables at every station. There is no standing price list because no two rotations load the same way.
Is private jet catering delivered to the FBOs and the GA terminal at SPRU?
The same coordinator who runs an airline uplift handles private jet catering for the FBOs on the field and the GA terminal, under FBO catering rules rather than a separate process. Cold chain and paperwork match the airline standard throughout.
Which method gets airline catering airside in Trujillo?
The hi-loader lifts the sealed cart to galley height, so airside delivery is direct to the door rather than staged at the foot of the aircraft. The same route is used for every cabin on the rotation.
Where is the protocol filed for VIP flight catering and government flight catering at Trujillo airport?
A signed handover record proves the chain from kitchen seal to aircraft, and it is what VIP flight catering and government flight catering here are checked against. Cleared staff and access-list records back the same file.
Commercial aviation catering near Trujillo, Peru
Inflight catering quote for Trujillo (TRU)
Request a quote
Send us your catering needs for TRU
Trujillo (TRU / SPRU)
Give us the aircraft and what goes on board. A coordinator comes back with a quote for Trujillo, not a brochure.
orders@aerogourmet.com · operations desk, 24/7
Four steps
Flight
Aircraft · stand · local time
Offloading
Return leg, if any
Order
Counts · menus · files
Contact
Who we come back to