Aviation catering — Souda, Greece
Souda (LGSA / CHQ): airline catering, VIP flight catering and private jet catering
CHQ (IATA) · LGSA (ICAO)
With a wide-body reference code, Souda takes multi-class aircraft that a shorter field turns away, and that capacity sets the terms for every uplift we board here. In-flight catering moves by hi-loader straight to galley height, so inflight catering on this apron never waits at the foot of the aircraft for a delivery that still has to be carried up.


On the apron — Souda
Aviation catering boarded by hi-loader at Souda, Greece
Everything below is what we measure at this station — distances, windows, who signs what.
Inflight catering order window at LGSA / CHQ
Aircraft catering handover at the galley door, Souda airport
Every catering uplift at this station starts sealed at the kitchen door and ends signed at the galley, with nothing left to estimate in between. Ramp access is held on our own clearance, so the convoy crosses the apron on a schedule we control rather than one we wait on. That is what lets a wide-body rotation at Souda turn on time when the loading window is the tightest part of the ground handling.

Between our kitchen and the stand at Souda sit screening, an escort across the apron and the ordinary traffic of a working ramp, and we plan every galley catering run against the worst of that rather than the average of it. Chain of custody starts with a seal at the kitchen and a temperature log, and it does not break until a second log and a signature close the load at the aircraft. That discipline is what a catering uplift at LGSA is built to survive, delegation runs and peak departure waves included, without the record ever showing a gap.
One seal, one log, one signature: the load never leaves our custody unrecorded.
Flight kitchen and crew meals for LGSA / CHQ

Pilot meals and cleared production crews for Souda (CHQ)
The flight kitchen that provisions LGSA carries hot production, pastry, a cold larder and a protocol line under one roof, built for the wide-body mix that Souda's reference code allows onto its single runway. Airport catering here runs on tray sets and passenger meal boxes staged for a galley-ready handover, not a plated line finished stand-side. That is what lets airport catering at Souda hold one standard whether the rotation is a scheduled service or a one-off charter.
The team that handles government flight catering at Souda is the same named crew every rotation: security clearance on file, listed on the access roster, and trained to the household standards a royal or state movement expects. That continuity is what a protocol officer checks before anything else, because a new face on a sealed uplift is the one variable nobody can sign off on. Chain of custody runs through people we can name, not a rotating shift.
Halal airline meals and special meals at Souda
Royal flight catering standards per cabin at Souda, Greece
Menus at Souda are written to the cabin and the mission first, then adapted to the season, drawing on Greece's own dairy, olive groves, orchard fruit and coastal catch where the route allows it. Inflight catering in Souda covers a VIP flight menu built around plated service, a charter flight menu sized to a group movement, and a standing tray-set specification for scheduled rotations. Every dietary and religious set is documented per passenger and per cabin before it is loaded, not adjusted after boarding. Cycles change week to week; the specification behind them, and the record that proves what went on board, does not.

First & VVIP cabins
First and VVIP cabins at Souda are plated to a written specification, with caviar and à-la-carte service available on request and every course filed against the standing order before it leaves the kitchen. That record is what VIP flight catering at this station is checked against, rotation after rotation, rather than against memory.

Business cabins
Business cabins at CHQ run on multi-choice hot service built to a cabin specification, boxed into oven-ready formats sized to the aircraft's own galley. Crew meals, cabin crew meals and pilot meals travel in the same tray sets, boxed separately and matched to the roster rather than the passenger count.

Protocol & dietary
Protocol and dietary requirements at Souda are documented per passenger, covering halal, kosher and the full set of IATA special meal codes, from religious sets to medical and household requests. Every one of them is produced on a separate line and sealed before it joins the main load, which is how inflight catering here keeps a mixed cabin auditable rather than improvised.
The three books

01
Royal & Government Flights
Royal households · government · state operations
- Plated service · First to main cabin
- Protocol handling · security clearance

02
Charter & Commercial
Charter · ACMI · group · scheduled · ad hoc
- 400 passengers · one uplift
- HACCP cold chain, logged to the galley door

03
Private Jet
Business jet · VVIP charter · flight departments
- From 8 covers · plated forward
- Reheat sequence specified per dish
Compliance
Aircraft catering compliance at LGSA
Flight catering airside delivery at LGSA
Souda's single wide-body-rated runway carries scheduled, charter, government and VIP traffic through one field, which means a delegation and a peak departure wave can land on the same afternoon. Airline catering at Souda is planned around that mix rather than around one traffic type, because a state movement is a documentation problem and a charter wave is a capacity one, and the same kitchen has to answer both without slowing either.
Aviation catering at CHQ moves by sealed cart from our kitchen to the ramp, boarded by hi-loader at galley height rather than handed up at the aircraft door. In-flight catering in Greece and inflight catering in Greece both run off that same convoy, with our own escort crossing the apron on a schedule set by the loading plan, not by whoever else is working the stand.
Airport catering in Souda commits to one coordinator per rotation, sealed carts logged at both ends, and a signed handover at the galley door.
Airline, charter and VVIP catering at Souda, Greece





Charter flight catering reviewed at LGSA / CHQ
Operators on commercial aviation catering at LGSA / CHQ

Government flight department

Royal household

Charter operator

Scheduled airline
“For a government operation through Souda (CHQ/LGSA), we required discreet state visit aircraft catering. They followed the instructions carefully and kept communication limited to the operational contacts involved. We were very satisfied with the level of coordination. That made the turnaround easier for both the flight crew and the team on the ground.”
★★★★★Government flight department
Laura — Delegation Travel Coordinator
“For a VIP rotation through Souda (CHQ/LGSA), we used the team for private airliner catering. The portions, packaging, and labeling worked well for the cabin, and the timing was spot on. I would happily use them again on a VIP rotation. That made the turnaround easier for both the flight crew and the team on the ground.”
★★★★★Charter operator
Jin — Ad Hoc Operations Manager
“For a high-volume passenger flight at Souda (CHQ/LGSA), we needed reliable hajj flight catering. The team handled the volume well and kept the boxes clearly identified by flight and service. A dependable choice for group charter operations. That made the turnaround easier for both the flight crew and the team on the ground.”
★★★★★Charter operator
Thomas — Crew Services Coordinator
Outstation catering data for Souda (LGSA / CHQ)
| Datum | Value |
|---|---|
| Longest runway | 3,347 m |
| Runways | 1 |
| Aerodrome reference code | wide-body |
| ICAO | LGSA |
Business jet catering questions at Souda
Diversion catering and ramp questions at Souda
What operations gets asked every week about Souda.
Ask operations directly →Is private jet catering delivered to the FBOs and the GA terminal at Souda?
Our coordinator delivers private jet catering to every FBO on the field and to the GA terminal directly, on the same cold chain and paperwork as an airline uplift, with FBO catering covering business jets of any size.
When is airline catering cost confirmed for a flight through CHQ?
When we have the cabin count, the specification and the loading window, our desk returns a quotation rather than a published price, since airline catering cost depends on those three variables at every station we serve.
Who sets the lead time and how far in advance an order is needed at LGSA?
For a scheduled rotation our desk asks for standard lead time; for an ad hoc, diversion or last minute airline catering request, the same kitchen holds capacity to turn a specification around inside one loading window.
Where does protocol documentation start for VIP flight catering and government flight catering in Souda?
It starts at the kitchen, where the uplift is sealed and logged before it leaves for the stand, covering VIP flight catering, government flight catering and VVIP movements under the same written protocol.
Inflight catering at other airports near Souda
Aviation catering quote for LGSA
Request a quote
Send us your catering needs for CHQ
Souda (CHQ / LGSA)
Give us the aircraft and what goes on board. A coordinator comes back with a quote for Souda, not a brochure.
orders@aerogourmet.com · operations desk, 24/7
Four steps
Flight
Aircraft · stand · local time
Offloading
Return leg, if any
Order
Counts · menus · files
Contact
Who we come back to