Aviation catering — Puerto Inírida, Colombia

Puerto Inírida (SKPD / PDA): airline catering, VIP flight catering and private jet catering

PDA (IATA) · SKPD (ICAO)

At a narrow-body reference field, the single runway sets the traffic this station takes, and every rotation through Puerto Inírida is worked to that scale rather than to a wide-body one. Inflight catering, in-flight catering and aircraft provisioning here run from one kitchen to the aircraft door, with uplift boarded by hand or by loader depending on the type on stand.

A catering hi-loader raised to the forward galley door of a wide-body on stand, the platform level with the doorway and the truck squared up beneath it.
1,801 m
Longest runway
Narrow-body
Largest aircraft handled
1
Runways
01
Wide-body & private jet
From a light jet to a full 777, one caterer, one standard
02
VIP at any volume
8 First covers or 400 passengers across three cabins, same execution
03
24/7 order desk
Ad hoc, AOG and same-day uplift answered around the clock
04
Multi-leg coordination
One loading sheet, every leg of your rotation
A catering hi-loader raised to the aft galley door of a wide-body on stand, its platform level with the doorway and a second truck waiting below.

On the apron — Puerto Inírida

Hi-loader boarding for inflight catering at Puerto Inírida (PDA)

Everything below is what we measure at this station — distances, windows, who signs what.

Aircraft catering lead times at Puerto Inírida airport

Aircraft catering sealed from kitchen to galley at PDA

Puerto Inírida works a single narrow-body runway, which sets one lane for every catering uplift rather than a choice of ramp routes, so timing is fixed at the kitchen door before the convoy ever reaches the apron. Ramp access is held on our own clearance rather than requested stand by stand, which keeps the sealed cart moving on the same path each rotation. From that point the load is counted, sealed and driven to the galley door under one continuous watch.

Four branded catering carts latched side by side in an aircraft galley, each door closed on a coloured seal.

Between our kitchen and the stand at Puerto Inírida sit airside screening, an escort through the apron and the ordinary traffic of a single-runway field, and we plan every catering uplift against the slowest of those, not the fastest. Chain of custody runs on one sheet from the moment the galley catering is sealed to the moment a handler signs for it at the aircraft, with no gap where responsibility changes hands unrecorded. Temperature is logged when the cart leaves the kitchen and logged again at the stand, so the two readings sit on the same document as the signature that closes the load.

One sealed cart, one signature, one continuous watch from kitchen to galley door.

Airline food supplier for Puerto Inírida (PDA) rotations

Pexels filipp romanovski 297235844 34769621.

Pilot meals and cleared production crews for SKPD

The flight kitchen that provisions airport catering in Puerto Inírida runs hot production, a cold larder and a protocol line under one roof, built for the narrow-body traffic this reference field takes rather than for a wider mix. HACCP governs every stage from receiving to sealing, with the cold chain held from the larder to the cart. Airport catering at Puerto Inírida moves off that single line, which keeps the flight kitchen at PDA answerable to one standard rather than several.

The team that handles government flight catering at this station is the same named crew every rotation, carrying security clearance on file and standing on the access list rather than rotating in ad hoc. They work to a written service standard covering protocol paperwork, sealed uplift and the handover record, so a delegation movement is worked exactly as the last one was. No dish or method is described here, because the standard governs the procedure, not the plate.

VIP flight catering and dietary sets at Puerto Inírida, Colombia

VVIP catering written per mission at Puerto Inírida airport

Menus for this station are written to the cabin fitted on the day and to the mission flying it, from a single main-deck configuration up to a full multi-class layout when the aircraft carries one. Local sourcing draws on the produce of the wider Colombian region served from this kitchen, worked into general courses rather than a named dish, and adjusted with the season rather than fixed year round. Inflight catering at SKPD is documented per passenger for allergen, halal, kosher and medical sets, each one labelled to the cabin it boards on. That documentation travels with the load, sealed before it leaves the kitchen and checked again at the galley door.

A grilled medallion under hollandaise with piped potato, beetroot puree and vine tomatoes on white china.

First & VVIP cabins

First and VVIP cabins at Puerto Inírida are plated to a written specification held on file between rotations, with à-la-carte and caviar service available on request rather than fixed to one menu. VIP flight catering here is signed off at the kitchen before it is sealed for the stand.

A complete tray set on a black tray: sliced beef fillet in gravy with piped mash and vegetables, a seeded roll with herb butter and a berry dessert in a glass.

Business cabins

Business cabins at PDA take multi-choice hot service built to oven-ready formats sized to the galley fitted that day, boxed in tray sets rather than plated individually. Crew meals, cabin crew meals and pilot meals are boxed separately to the roster, so cabin crew meals never share a cart with the passenger load.

Diet.

Protocol & dietary

Protocol and dietary requirements at Puerto Inírida are documented per passenger, covering household, religious and medical sets alongside halal and kosher meals produced on a separate line. The full range of IATA special meal codes is worked from that line and sealed before departure, giving inflight catering here one documented record per passenger rather than a verbal note.

The three books

A tray set on a stainless steel bench: a plated fish fillet with rice and vegetables, a bread roll with herb butter, and a berry dessert in a glass.

01

Royal & Government Flights

Royal households · government · state operations

  • Plated service · First to main cabin
  • Protocol handling · security clearance
Chefs plating a long line of identical main courses under heat lamps, with loaded catering trolleys waiting at the end of the line.

02

Charter & Commercial

Charter · ACMI · group · scheduled · ad hoc

  • 400 passengers · one uplift
  • HACCP cold chain, logged to the galley door
A business jet cabin credenza laid with chilled sparkling wine in a bucket, bottled drinks, a nut dish and folded napkins on a silver tray, beside a single passenger seat.

03

Private Jet

Business jet · VVIP charter · flight departments

  • From 8 covers · plated forward
  • Reheat sequence specified per dish

Compliance

Airport catering cold chain at SKPD / PDA

HACCP
HACCP cold chain
Produced in our own certified kitchens, temperature logged end to end.
Clearance
Cleared personnel
Security-cleared staff, badged airside vehicles, escorted where the stand requires it.
Custody
Sealed chain of custody
Carts sealed at the kitchen, seals verified and handovers signed at the aircraft.
Allergens
Documented allergen sets
Allergen, halal, kosher and medical requirements documented per uplift and per passenger.

Aviation catering delivered to the stand at Puerto Inírida

Puerto Inírida operates a single narrow-body runway, and that reference code sets the traffic this field takes: scheduled turns, charter movements and government flights rather than the wide-body mix a longer field would carry, and each one is catered to that scale. A repeat rotation through here is a repetition problem before it is anything else, and the tray specification is fixed once and held constant rather than rebuilt flight by flight.

The uplift reaches the aircraft from our kitchen by sealed cart, escorted across the apron to the stand and boarded through the galley door under airside delivery rules rather than left at the foot of the aircraft. Ground handling on this field works the same ramp our loading crew uses, so the cart moves on one continuous path from seal to signature. Airline catering at Puerto Inírida and airport catering at PDA both run off that same route, with in-flight catering in Puerto Inírida and inflight catering in Puerto Inírida sharing one ops desk rather than two.

One coordinator holds the rotation from kitchen to stand, with sealed carts and a signed handover closing every load, the same commitment that governs aviation catering in Colombia at every field we work.

Commercial aviation catering and VVIP missions at SKPD / PDA

Ops gov.
01
Government and state flight catering at PDA
A single narrow-body runway means every state movement through Puerto Inírida is worked into that one approach sequence rather than choosing between stands, so timing is fixed well before the aircraft is on the ground. Government flight catering at this station covers delegations, state visits and official movements, with the protocol file documented per passenger, security-cleared staff on the loading crew, and the uplift sealed before it leaves the kitchen for any head of state movement routed through here.
Government & state flights →
Royal vvip food.
02
Royal and VVIP flight catering at Puerto Inírida
Our kitchen holds a written household specification on file between movements, built around the narrow-body reference code this field is certified to, so a private airliner routed through Puerto Inírida is catered to the same standard on every return visit. Royal flight catering here covers BBJ, ACJ and other private airliners under VVIP protocol, with halal and other royal household requirements produced on request and documented against that same standing file.
Royal & VVIP flights →
Menus card charter comm copie.
03
Charter and ACMI flight catering at SKPD
Narrow-body reference code governs every charter movement through this field, sizing the stand, the taxi routing and the loading sequence a group flight or a wet-lease rotation is worked into. Charter flight catering at Puerto Inírida covers ACMI and wet-lease operators, group movements and special missions, with a full cabin uplift counted against the loading sheet and staged to match the galley layout carried; charter flight catering at PDA holds to that same sequence on every repeat rotation.
Wide-body charter →
A complete tray set on a black tray: a hot egg and ham dish, cut fruit, breads, a pastry, a set yoghurt and a portion of preserve.
04
Airline and ad hoc catering at PDA
A single narrow-body runway forces every rotation through Puerto Inírida onto one approach and one stand sequence, which is what a diversion or a technical stop has to be slotted into rather than a spare lane. Ad hoc airline catering at SKPD covers outstation catering for carriers that route through here regularly, diversion catering when a flight lands unplanned, and technical stop catering and AOG support built around that same one-runway sequence, with crew meals at Puerto Inírida and crew meals at PDA boxed separately from the passenger load across a multi-leg rotation.
Commercial airlines →
Pvj1.
05
Private jet and FBO catering at Puerto Inírida
Business aircraft using the same narrow-body runway as scheduled traffic through Puerto Inírida are boarded by our dedicated private jet catering branch rather than folded into the airline rotation. Delivery runs to the FBOs on the field and the GA terminal, on the same cold chain and the same paperwork as any airline uplift moved through this station.
Private jets →

Charter flight catering trusted at Puerto Inírida airport

Flight departments on jet catering at Puerto Inírida (PDA)

4.5.25 1.

Government flight department

Pexels peter xie 371876898 39047549.

Royal household

Pexels thales13 33242874.

Charter operator

Images (1).

Scheduled airline

“We arranged royal flight catering at Puerto Inírida (PDA/SKPD) for a sensitive movement. Communication was discreet, changes were handled calmly, and the delivery was coordinated exactly within the agreed window. Reliable, discreet, and easy to work with. Responses were quick whenever we had a question, which helped us keep the flight on schedule.”

★★★★★

Scheduled airline

Manuel — Flight Assistance Manager

“We had a larger VIP aircraft at Puerto Inírida (PDA/SKPD) and booked BBJ catering for the sector. They followed our plating notes closely and made the final setup easy for the cabin crew. A very smooth experience for the cabin team. From an operational point of view, the service was easy to manage and required very little follow-up.”

★★★★☆

Scheduled airline

Manuel — Airport Services Manager

“For a high-volume passenger flight at Puerto Inírida (PDA/SKPD), we needed reliable umrah flight catering. Packaging was practical for the cabin and the uplift arrived in good order for departure. Good coordination for a high-volume movement. That made the turnaround easier for both the flight crew and the team on the ground.”

★★★★★

Private jet operator

Rebecca — Cabin Service Coordinator

Flight catering station reference for Puerto Inírida (SKPD / PDA)

DatumValue
Longest runway1,801 m
Runways1
Aerodrome reference codenarrow-body
ICAOSKPD

Airline catering services FAQ for Puerto Inírida, Colombia

Technical stop catering questions at Puerto Inírida, Colombia

What operations gets asked every week about Puerto Inírida.

Ask operations directly →
Can PDA deliver private jet catering to the FBOs and the GA terminal on the field?

There is a standing route from our kitchen to every FBO and the GA terminal at Puerto Inírida, run as FBO catering on the same cold chain and paperwork as an airline load, with no separate booking process for business aviation.

Do you cater VIP, VVIP and government flights at SKPD, and under what protocol?

Yes, VIP flight catering and government flight catering both run from the same kitchen under one protocol file, with security-cleared staff, a documented handover and the load sealed before it leaves for the stand.

How are halal, kosher and IATA special meal codes produced for flights through Puerto Inírida?

Puerto Inírida's kitchen produces halal and kosher meals on a separate line from the main service, with the full set of IATA SPML codes documented per passenger and sealed before boarding.

With one narrow-body runway governing every slot, how much does airline catering cost at Puerto Inírida Airport?

There are several factors behind any figure — cabin count, specification and the loading window available on the day — so the desk reviews the rotation and returns a quotation rather than quoting from a fixed list.

Outstation catering near Puerto Inírida

PYH / SVPA
Puerto Ayacucho
Venezuela · 199 km from Puerto Inírida
Airline & VIP flight catering →
PCR / SKPC
Puerto Carreño
Colombia · 263 km from Puerto Inírida
Airline & VIP flight catering →
MVP / SKMU
Mitú
Colombia · 388 km from Puerto Inírida
Airline & VIP flight catering →

Airline catering quote for Puerto Inírida

Request a quote

Send us your catering needs for PDA

Puerto Inírida (PDA / SKPD)

Give us the aircraft and what goes on board. A coordinator comes back with a quote for Puerto Inírida, not a brochure.

orders@aerogourmet.com · operations desk, 24/7

Four steps

Flight

Aircraft · stand · local time

Offloading

Return leg, if any

Order

Counts · menus · files

Contact

Who we come back to

Step 1 of 4 · Flight

Flight

The airport is already filled in. Change it if the uplift boards elsewhere.

Search by city, IATA or ICAO.
Local time at the airport of delivery.
Hi-loader required
Offloading

One question. Answer no and the step closes itself.

Offloading required
Order

What goes on board, and for how many. Attach a loading sheet if you hold one.

Order from one of the three menu books

Give the detail per cabin if there is one.
Accepted formats: PDF, JPG, PNG, Word, Excel, CSV, TXT — up to 4 MB per file.
Contact

One name, one desk. We reply to it and nowhere else.

Uplift at Puerto Inírida (PDA)