01
Wide-body & private jet
From a light jet to a full 777, one caterer, one standard
Aviation catering — San Bernardino, United States
San Bernardino (KSBD / SBD): airline catering, VIP flight catering and private jet catering
SBD (IATA) · KSBD (ICAO)
At San Bernardino, a 3048 m runway holds the wide-body movements that inflight catering here is planned around, from scheduled rotations to ad hoc uplifts. AERO GOURMET runs inflight catering, in-flight catering at SBD and aviation catering across the field, with hi-loader boarding to galley height off a kitchen serving the ramp direct.
3,048 m
Longest runway
Wide-body
Largest aircraft handled
1
Runways
1
FBO on station
02
VIP at any volume
8 First covers or 400 passengers across three cabins, same execution
03
24/7 order desk
Ad hoc, AOG and same-day uplift answered around the clock
04
Multi-leg coordination
One loading sheet, every leg of your rotation
On the apron — San Bernardino
Airport catering at wide-body scale in San Bernardino (SBD)
Everything below is what we measure at this station — distances, windows, who signs what.
Inflight catering order window for KSBD / SBD departures
Aviation catering from sealed cart to galley door at KSBD / SBD
The loading window at SBD runs from the sealed cart at our kitchen to the galley door, measured rather than guessed at each stage. Ramp access is held on our own credentials, so the catering uplift moves without waiting on a shared queue at the checkpoint. That sequence, not the food itself, is what a rotation at San Bernardino is timed against.
Between our kitchen and the wide-body stand at San Bernardino sit screening, escort and apron traffic, and the chain of custody is planned against the worst of those, not the average. A single named team carries the galley catering load from seal to signature, so responsibility for the catering uplift never passes between hands unrecorded. Temperatures are logged when the cart is sealed and logged again at the galley door, closing the load with a signature at handover.
One seal at the kitchen, one signature at the galley door, nothing loose between them.
Flight kitchen and crew meals for KSBD / SBD
Cargo crew meals produced to the same standard at San Bernardino (SBD)
Airport catering at SBD is built on hot production, pastry, a cold larder and a protocol cell run under one roof, feeding the wide-body stands from a fixed route to the ramp. The flight kitchen holds HACCP standards across every line, so airport catering in San Bernardino carries one food-safety record rather than several. That structure is what lets the same kitchen cover a scheduled rotation and a government movement without changing its cold chain.
The team that handles government flight catering at San Bernardino is a named crew across every rotation, with security clearance on file and standing entry on the access list. They work to household service standards where a protocol movement requires them, and to the same written procedure where it does not. Paperwork travels with the sealed uplift at every stage, so the chain of custody is never left to memory.
Halal airline meals and special meals at San Bernardino
Royal flight catering standards per cabin at KSBD / SBD
AERO GOURMET writes menus to the cabin, the mission and the season rather than to a single fixed list, and inflight catering at San Bernardino draws on produce sourced across the United States where the season allows it. Dairy, orchard fruit and regional fish move through the same specification that governs the rest of the tray set, never named as a dish but planned as a category. Passenger meal boxes, crew sets and VVIP trays are built off the same production line, sized to the cabin they are boarding. Allergen, halal, kosher and medical requirements are documented per passenger and per cabin, labelled before the cart is sealed.
First & VVIP cabins
First and VVIP cabins at San Bernardino take VIP flight catering plated to a written specification, with caviar and à-la-carte service available on request. Presentation is filed against the standing order, so a repeat rotation is served the same way at KSBD every time.
Business cabins
Business cabins at SBD run multi-choice hot service built to cabin specification, in oven-ready formats sized to the galley fitted to the aircraft. Crew meals travel in the same tray sets, with cabin crew meals and pilot meals boxed separately at San Bernardino to the roster supplied.
Protocol & dietary
Protocol and dietary requirements at KSBD are documented per passenger, covering household, religious and medical sets alongside halal and kosher production and the full range of IATA special meal codes. Inflight catering in United States is produced on a separate line here and sealed before it leaves it.
The three books
01
Royal & Government Flights
Royal households · government · state operations
- Plated service · First to main cabin
- Protocol handling · security clearance
02
Charter & Commercial
Charter · ACMI · group · scheduled · ad hoc
- 400 passengers · one uplift
- HACCP cold chain, logged to the galley door
03
Private Jet
Business jet · VVIP charter · flight departments
- From 8 covers · plated forward
- Reheat sequence specified per dish
Compliance
Aircraft catering food safety at SBD
HACCP
HACCP cold chain
Produced in our own certified kitchens, temperature logged end to end.
Clearance
Cleared personnel
Security-cleared staff, badged airside vehicles, escorted where the stand requires it.
Custody
Sealed chain of custody
Carts sealed at the kitchen, seals verified and handovers signed at the aircraft.
Allergens
Documented allergen sets
Allergen, halal, kosher and medical requirements documented per uplift and per passenger.
Flight catering airside delivery at KSBD
San Bernardino runs off a single wide-body reference code, and that classification is what lets a scheduled rotation, a charter and a government movement share the same stand-side handling rather than three separate plans. A peak wave concentrates the loading crew's attention on sequencing, while a repeat rotation turns into a question of consistency across every cart. Airline catering and aviation catering in San Bernardino both answer to that same profile.
The uplift travels a fixed route from our kitchen to the stand, boarded by hi-loader directly onto the aircraft rather than left at the foot of the steps. Ramp access is held on our own credentials, and airport catering at San Bernardino is planned stand by stand rather than terminal by terminal. Inflight catering and in-flight catering in San Bernardino both move on that same route.
On every rotation, one coordinator carries the load from sealed cart to signed handover.
VVIP catering alongside scheduled flights at San Bernardino (SBD)
01
Government and state flight catering at SBD
The runway at San Bernardino runs to 3048 metres, long enough to hold the wide-body movements a delegation or a head of state aircraft typically uses on a state visit. Government flight catering here is documented per passenger, staffed by security-cleared personnel, and sealed at the kitchen before the load ever reaches the ramp.
Government & state flights →
02
Royal and VVIP flight catering at San Bernardino
Our kitchen carries the wide-body reference code that this field is built around, and that classification is what lets us board private airliners on the same stands used for scheduled traffic. Royal flight catering at SBD runs to a written household specification kept on file between movements, covering BBJ, ACJ and wide-body VIP aircraft, with halal and other household dietary requirements produced on request.
Royal & VVIP flights →
03
Charter and ACMI flight catering at KSBD
The wide-body reference code held at San Bernardino covers ACMI and wet-lease operators alongside scheduled traffic, so a group charter is loaded against the same stand plan as a rostered flight. Charter flight catering at San Bernardino stages a full three-cabin uplift against the loading sheet, and charter flight catering in United States here extends to sports and tour movements, repatriation and humanitarian missions on request.
Wide-body charter →
04
Airline and ad hoc catering at SBD
A single wide-body reference code at SBD forces every carrier working this station as an outstation onto one shared loading sequence rather than a one per tail. Ad hoc airline catering at KSBD covers outstation catering, diversion catering and technical stop catering off one duty roster, AOG included, with crew meals in United States boxed to the same standard across a multi-leg rotation.
Commercial airlines →
05
Private jet and FBO catering at San Bernardino
Business airliners and large-cabin jets working San Bernardino's wide-body ramp are boarded through the same reference code that governs the rest of the field. Private jet catering at SBD reaches the FBOs on the field and the GA terminal directly, with FBO catering and business aviation catering run on the same cold chain and the same paperwork as a business jet catering order for an airline uplift.
Private jets →
FBOs at San Bernardino
luxivair sbd
Charter flight catering trusted by operators at KSBD / SBD
Charter operators on flight catering at KSBD / SBD
Government flight department
Royal household
Charter operator
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Scheduled airline
“We arranged sports team charter catering for the group at San Bernardino (SBD/KSBD) after a late schedule update. The order included different meal types and snacks, but the cabin crew could identify everything immediately. We would book them again for another team movement. That made the turnaround easier for both the flight crew and the team on the ground.”
★★★★★Charter operator
Hana — Operations Controller
“We needed humanitarian flight catering at San Bernardino (SBD/KSBD) for a time-sensitive operation. The meals were practical, clearly packed, and easy for the crew to distribute during the flight. We appreciated the flexibility. From an operational point of view, the service was easy to manage and required very little follow-up.”
★★★★★Charter operator
Abdullah — Airline Cargo Coordinator
“We used the team at San Bernardino (SBD/KSBD) for cargo airline crew catering on a night operation. They respected the unusual timing and kept communication direct with our ops team. Simple, efficient, and on time. The final handover was simple and there was nothing for the crew to correct before departure.”
★★★★☆Scheduled airline
Alicia — Ground Handling Coordinator
Outstation catering data for San Bernardino (KSBD / SBD)
| Datum | Value |
|---|---|
| Longest runway | 3,048 m |
| Runways | 1 |
| Aerodrome reference code | wide-body |
| ICAO | KSBD |
Business jet catering questions at San Bernardino
Diversion catering and ramp questions at San Bernardino
What operations gets asked every week about San Bernardino.
Ask operations directly →Does San Bernardino get airline catering delivered airside, and how does it reach the aircraft?
The hi-loader carries the sealed load directly to galley height, so airline catering at San Bernardino is boarded on the aircraft rather than left at the foot of the steps, with airside delivery held on our own ramp credentials.
Do you cater VIP, VVIP and government flights at San Bernardino Airport?
Yes, under a documented protocol: VIP flight catering and government flight catering both run through the same security-cleared team, with the file closed and signed before the load leaves the kitchen.
Can private jet catering be delivered to the FBOs and the GA terminal at SBD?
One coordinator carries every FBO order on this field, so private jet catering and FBO catering reach the GA terminal on the same cold chain and paperwork as an airline uplift.
What is the lead time for placing an order at KSBD, and how late can the specification change?
We work standing orders and short-notice requests off the same duty roster, and how far in advance to confirm depends on the cabin count and the loading window, right up to a genuinely last minute airline catering request where the ramp allows it.
Commercial aviation catering near San Bernardino
RIV / KRIV
Riverside
United States · 24 km from San Bernardino
Airline & VIP flight catering →
RAL / KRAL
Riverside
United States · 25 km from San Bernardino
Airline & VIP flight catering →
ONT / KONT
Ontario
United States · 34 km from San Bernardino
Airline & VIP flight catering →
Aviation catering quote for KSBD
Request a quote
Send us your catering needs for SBD
San Bernardino (SBD / KSBD)
Give us the aircraft and what goes on board. A coordinator comes back with a quote for San Bernardino, not a brochure.
orders@aerogourmet.com · operations desk, 24/7
Four steps
Flight
Aircraft · stand · local time
Offloading
Return leg, if any
Order
Counts · menus · files
Contact
Who we come back to
Uplift at San Bernardino (SBD)