01
Wide-body & private jet
From a light jet to a full 777, one caterer, one standard
Aviation catering — Jasionka, Poland
Jasionka (EPRZ / RZE): airline catering, VIP flight catering and private jet catering
RZE (IATA) · EPRZ (ICAO)
Onto a 3200 m runway rated for wide-body movements, AERO GOURMET provides inflight catering, in-flight catering and aviation catering at Jasionka for scheduled, charter, VIP, government and private jet flights. Inflight catering here means hi-loader boarding to galley height, one ops desk, and uplift staged airside for every rotation.
3,200 m
Longest runway
Wide-body
Largest aircraft handled
2
Runways
02
VIP at any volume
8 First covers or 400 passengers across three cabins, same execution
03
24/7 order desk
Ad hoc, AOG and same-day uplift answered around the clock
04
Multi-leg coordination
One loading sheet, every leg of your rotation
On the apron — Jasionka
Aviation catering boarded by hi-loader at Jasionka, Poland
Everything below is what we measure at this station — distances, windows, who signs what.
Inflight catering order window for RZE departures
Catering uplift tracked from kitchen to galley at EPRZ / RZE
The hi-loader carries the sealed cart from our flight kitchen to the galley door, and ramp access is what makes that single movement possible at Jasionka. No handoff waits at the foot of the aircraft: the load goes up to cabin height on the apron and through the door in one step. Every stage between the two runways and the stand is timed against the same loading sheet.
Between our kitchen and the stand at Jasionka sit screening, escort and apron traffic, and we plan the catering uplift against the worst of them rather than the average. The convoy is the risk in this chain, not the galley catering itself, so the route and the escort are fixed before the cart leaves the door. Temperatures are logged at sealing and again at handover, and a signature closes the load once the seal is checked intact.
One coordinator owns the seal from our kitchen to the signature at the aircraft.
Airline food supplier for EPRZ rotations
Pilot meals and cleared production crews for Jasionka
The flight kitchen that provisions EPRZ runs hot production, pastry, a cold larder and a protocol line under one roof, feeding airport catering for every cabin that boards at Jasionka. HACCP governs the whole floor, from receiving to sealing, and the cold chain is unbroken between the larder and the cart. Airport catering in Poland works to the same standard here as at any other station we serve, produced for the flights leaving this field.
The team that handles government flight catering at RZE is the same named crew every rotation: security clearance on file, on the access list, trained to household service standards. Sealed carts travel with paperwork the escort checks against the manifest, and nothing crosses the ramp without both matching. Catering at RZE for state and household movements runs on that fixed roster, not on whoever is available that day.
VIP flight catering menus for Jasionka airport departures
Royal flight catering standards per cabin at RZE
Menus for every cabin are written to the mission first and the season second, drawing on Poland's dairy, orchard fruit and cured produce where the route allows local sourcing. Inflight catering at RZE runs from a single specification through to VVIP service, so the standard travels with the cabin rather than with the aircraft type. Allergen, halal, kosher and medical sets are documented per passenger and per cabin, logged against the loading sheet before the cart is sealed. Nothing leaves the kitchen without that paperwork attached.
First & VVIP cabins
First and VVIP cabins at Jasionka are plated to a written specification, with caviar and à-la-carte service available on request. VIP flight catering here is filed against the standing order, so the presentation repeats exactly on every rotation, not only the first one.
Business cabins
Business cabins at EPRZ run multi-choice hot service in galley-ready tray sets sized to the fitted galley. Crew meals in Jasionka and crew meals in Poland travel in separate boxes, with cabin crew meals and pilot meals boxed to the roster rather than to the passenger count.
Protocol & dietary
Household, religious and medical requirements are documented per passenger at RZE, covering halal and kosher sets and the full range of IATA special meal codes. Inflight catering at EPRZ produces these on a separate line and seals them before they leave it, kept apart from the main cabin run throughout.
The three books
01
Royal & Government Flights
Royal households · government · state operations
- Plated service · First to main cabin
- Protocol handling · security clearance
02
Charter & Commercial
Charter · ACMI · group · scheduled · ad hoc
- 400 passengers · one uplift
- HACCP cold chain, logged to the galley door
03
Private Jet
Business jet · VVIP charter · flight departments
- From 8 covers · plated forward
- Reheat sequence specified per dish
Compliance
Aircraft catering food safety at Jasionka (RZE)
HACCP
HACCP cold chain
Produced in our own certified kitchens, temperature logged end to end.
Clearance
Cleared personnel
Security-cleared staff, badged airside vehicles, escorted where the stand requires it.
Custody
Sealed chain of custody
Carts sealed at the kitchen, seals verified and handovers signed at the aircraft.
Allergens
Documented allergen sets
Allergen, halal, kosher and medical requirements documented per uplift and per passenger.
Flight catering airside delivery at Jasionka, Poland
Jasionka handles scheduled, charter, VIP and government traffic across two runways, and that mix turns catering into a documentation exercise as much as a production one: a delegation needs its protocol file, a peak wave needs capacity held in reserve, a repeat charter needs the same tray set every time it lands. Airline catering at Jasionka is planned stand by stand rather than by aircraft type, because the wide-body reference code governing this field sets the loading method before the flight number does.
The uplift travels from our kitchen to the stand by hi-loader, boarded to galley height with our own crew on the ramp; aviation catering at Jasionka and airport catering at Jasionka share that same route regardless of the segment behind the booking. In-flight catering at EPRZ and inflight catering at Jasionka both run off the one ops desk that holds the loading sheet for every rotation.
One coordinator carries the sealed cart from kitchen to signature, and that handover does not change with the size of the order.
VVIP catering and commercial flights at Jasionka
01
Government and state flight catering at Jasionka
The wide-body reference code held at this field allows a head of state aircraft to be worked on the same stand as a scheduled wide-body, which keeps its protocol handling inside the normal ramp routine rather than a separate one. Government flight catering at Jasionka documents each delegation's file per passenger, with security-cleared staff and the uplift sealed before it leaves the kitchen.
Government & state flights →
02
Royal and VVIP flight catering at Jasionka
Our kitchen holds a written household specification on file between movements, matching the wide-body reference code this field is rated to so a private airliner boards on the same terms as any other wide-body. Royal flight catering at RZE covers BBJ, ACJ and wide-body VIP aircraft, with halal and household dietary requirements produced on request and catering at EPRZ carried through on the same sealed uplift.
Royal & VVIP flights →
03
Charter and ACMI flight catering at EPRZ
Wide-body reference code aircraft take the same stand whether the operator is scheduled or chartered, which is what lets a full three-cabin charter uplift run on the standard loading sheet rather than a one. Charter flight catering in Poland and charter flight catering at Jasionka cover ACMI and wet-lease operators, group movements and special missions, staged in the order the galleys are laid out.
Wide-body charter →
04
Airline and ad hoc catering at Jasionka
A 3200 m runway sets no limit on the wide-body types this field takes, but it does set the sequencing a loading plan has to work around when a rotation lands outside its scheduled slot. Ad hoc airline catering at Jasionka covers carriers running this station as an outstation, with outstation catering, diversion catering and technical stop catering held on the same duty roster; AOG catering and crew meals at EPRZ, alongside crew meals at RZE, follow the same multi-leg sequence rather than a separate one.
Commercial airlines →
05
Private jet and FBO catering at Jasionka
A business jet takes the same wide-body-rated apron as the larger aircraft using this field, which keeps its uplift on the identical cold chain rather than a separate arrangement. Private jet catering in Poland reaches the FBOs on the field and the GA terminal, and business aviation catering, FBO catering and business jet catering at Jasionka run on the same paperwork as an airline uplift.
Private jets →
Charter flight catering trusted by operators at EPRZ / RZE
Flight departments on jet catering at EPRZ
Government flight department
Royal household
Charter operator
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Scheduled airline
“For our departure from Jasionka (RZE/EPRZ), we specifically needed airline catering IATA standards. Everything was labeled, compact, and easy to place directly into the aircraft without repacking on the ramp. Very cabin-friendly catering. Responses were quick whenever we had a question, which helped us keep the flight on schedule.”
★★★★★Scheduled airline
Samuel — Aviation Operations Executive
“For a changing schedule at Jasionka (RZE/EPRZ), we needed flexible ad hoc catering. They understood the operational language and did not need every change explained twice. We appreciated how easy the coordination was. Responses were quick whenever we had a question, which helped us keep the flight on schedule.”
★★★★★Scheduled airline
Fatima — Station Services Coordinator
“I needed reliable private jet menu at Jasionka (RZE/EPRZ) for a same-day departure. Everything was easy to check and load, and the passenger requests were prepared exactly as ordered. A very good experience from a flight attendant perspective. That made the turnaround easier for both the flight crew and the team on the ground.”
★★★★★Private jet operator
Sabrina — VIP Aviation Coordinator
Outstation catering data for Jasionka (EPRZ / RZE)
| Datum | Value |
|---|---|
| Longest runway | 3,200 m |
| Runways | 2 |
| Aerodrome reference code | wide-body |
| ICAO | EPRZ |
Airline catering services FAQ for Jasionka airport
Diversion catering and ramp questions at Jasionka airport
What operations gets asked every week about Jasionka.
Ask operations directly →Where does Jasionka cater VIP, VVIP and government flights, and under what protocol?
Every movement is documented against the same protocol file, with VIP flight catering and government flight catering handled by security-cleared staff under one sealed procedure.
Is private jet catering delivered to the FBOs and the GA terminal at RZE?
The same coordinator who runs the airline uplift also covers the field's FBOs, so private jet catering and FBO catering reach the GA terminal on the identical cold chain.
Does EPRZ produce halal, kosher and the IATA special meal codes, and how are they documented?
Every passenger's dietary requirement is logged against the loading sheet, with halal, kosher and the full set of SPML codes produced on a separate line and sealed before dispatch.
Which method delivers airline catering airside in Jasionka, and how does the uplift reach the aircraft?
The hi-loader carries the sealed cart from our kitchen straight to the galley door, so airside delivery never stops at the foot of the aircraft.
Commercial aviation catering near Jasionka
LUZ / EPLB
Lublin
Poland · 135 km from Jasionka
Airline & VIP flight catering →
LWO / UKLL
Lviv
Ukraine · 142 km from Jasionka
Airline & VIP flight catering →
RDO / EPRA
Radom
Poland · 153 km from Jasionka
Airline & VIP flight catering →
Airline catering quote for Jasionka airport
Request a quote
Send us your catering needs for RZE
Jasionka (RZE / EPRZ)
Give us the aircraft and what goes on board. A coordinator comes back with a quote for Jasionka, not a brochure.
orders@aerogourmet.com · operations desk, 24/7
Four steps
Flight
Aircraft · stand · local time
Offloading
Return leg, if any
Order
Counts · menus · files
Contact
Who we come back to
Uplift at Jasionka (RZE)