Aviation catering — Andravida, Greece
Airline catering, VIP & private jet catering at Andravida (LGAD / PYR)
PYR (IATA) · LGAD (ICAO)
A 3139 m runway at Andravida clears wide-body movements onto a single stand built for scheduled, charter, government and private jet flights. AERO GOURMET runs inflight catering and in-flight catering off one ops desk here, boarding through the galley door by hi-loader with uplift staged airside for aviation catering across every cabin.


On the apron — Andravida
Hi-loader aviation catering on the LGAD apron
Everything below is what we measure at this station — distances, windows, who signs what.
Inflight catering order window for Andravida airport departures
Aviation catering from sealed cart to galley door at PYR
The loading window at Andravida runs from the sealed cart at our kitchen to the signature at the galley door, with ramp access held on our own badges the whole way. Catering uplift is staged against the apron rather than a clock alone, so the sequence holds even when traffic on the apron shifts. Catering at PYR is measured this way on every rotation, not estimated after the fact.

Between our kitchen and the wide-body stand at Andravida sit screening, an escort and apron traffic, and the convoy is the risk we plan against, not the food itself. Every catering uplift is routed to clear the worst case for those three, with an escort held on our own badges rather than left to chance on the day. Chain of custody runs the length of that route: the galley catering is sealed at the kitchen, temperature logged at sealing and again at handover, and the load closed with a signature at the aircraft.
One sealed route, one signature, from the kitchen seal to the galley door.
Crew meals and pilot meals for Andravida (PYR) departures

Airline food supplier crews cleared for LGAD
The flight kitchen that provisions PYR runs hot production, pastry, a cold larder and a protocol line under one roof, built to HACCP standard on every batch it sends to the ramp. Airport catering at Andravida moves as sealed tray sets and passenger meal boxes rather than loose trolleys, with the cold chain held from the production kitchen to the galley door. That single-roof build is what lets airport catering in Greece scale from a routine rotation to a full wide-body cabin without changing kitchens.
The team that handles government flight catering at Andravida is the same named crew on every rotation, not a rotating pool assigned on the day. Each member carries a security clearance on file, sits on the access list for the ramp, and works to household standards documented in writing rather than passed on verbally. Chain of custody runs with them from the kitchen door to the aircraft, sealed cart to signature.
VIP flight catering and dietary sets at Andravida, Greece
Royal flight catering standards per cabin at Andravida airport
Inflight catering at Andravida is written to the cabin, the mission and the season rather than to a single fixed offer. Greek dairy, orchard fruit, olive oil and fish from the wider region sit inside the specification alongside a VIP flight menu and a charter flight menu built for longer rotations. Every set is documented per passenger and per cabin, so a change of mission does not mean a change of kitchen. Allergen, halal, kosher and medical requirements are logged against the same passenger record from booking through to boarding.

First & VVIP cabins
First and VVIP cabins at LGAD are plated to a written specification rather than a fixed menu card, with caviar and à-la-carte service available on request. VIP flight catering here is filed against the standing order, so the presentation on rotation ten matches the presentation on rotation one.

Business cabins
Business cabins at Andravida run a multi-choice hot service in oven-ready formats sized to the galley fitted to the aircraft, boxed as tray sets rather than loose trays. Crew meals, cabin crew meals and pilot meals travel in the same uplift, boxed to the roster held for that sector.

Protocol & dietary
Protocol and dietary sets at PYR are documented per passenger, covering halal, kosher and the full range of IATA special meal codes rather than a shortened list. Every set is produced on a separate line and sealed before it leaves that line, so inflight catering in Greece carries the same paperwork as the main cabin service it travels beside.
The three books

01
Royal & Government Flights
Royal households · government · state operations
- Plated service · First to main cabin
- Protocol handling · security clearance

02
Charter & Commercial
Charter · ACMI · group · scheduled · ad hoc
- 400 passengers · one uplift
- HACCP cold chain, logged to the galley door

03
Private Jet
Business jet · VVIP charter · flight departments
- From 8 covers · plated forward
- Reheat sequence specified per dish
Compliance
Aircraft catering under HACCP control at LGAD / PYR
Flight catering airside delivery at Andravida
Andravida carries scheduled, charter and government traffic across a single wide-body stand, and that mix turns each rotation into either a documentation problem, a capacity problem or a repetition problem depending on what lands. A delegation on the apron means the protocol file has to be right before the aircraft blocks in; a charter wave means the kitchen has to hold volume without slowing the loading sequence.
Airline catering and in-flight catering here move by hi-loader from the flight kitchen to the galley door, with ground handling on the apron and airside delivery carried on our own badges rather than left to a third party's schedule. Inflight catering at LGAD and aviation catering at LGAD run off the same ops desk, and airport catering at LGAD is planned against the stand rather than against a generic slot.
On every rotation we commit to one coordinator, sealed carts and a signed handover, so in-flight catering in Andravida carries the same chain of custody whether the aircraft is a scheduled service or a state movement.
Airline, charter and VVIP catering at LGAD





Airline catering services trusted at Andravida airport
Operators on commercial aviation catering at Andravida (PYR)

Government flight department

Royal household

Charter operator
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Scheduled airline
“Our team used the service at Andravida (PYR/LGAD) for head of state aircraft catering with strict timing and handling requirements. Special meals and crew items were clearly separated, and the aircraft-side handover was smooth. We were very satisfied with the level of coordination. Updates were timely and the final delivery matched the confirmation we had from operations.”
★★★★★Scheduled airline
Leon — Handling Manager
“We ordered private airliner catering for our aircraft at Andravida (PYR/LGAD) and the result was very good. The portions, packaging, and labeling worked well for the cabin, and the timing was spot on. Good quality and very practical for onboard service. That made the turnaround easier for both the flight crew and the team on the ground.”
★★★★★Scheduled airline
Fiona — Ground Services Manager
“We booked hajj charter catering at Andravida (PYR/LGAD) for a large group departure. The team handled the volume well and kept the boxes clearly identified by flight and service. We would use the service again for a similar charter. From an operational point of view, the service was easy to manage and required very little follow-up.”
★★★★★Private jet operator
Florian — VIP Account Manager
Airport catering reference for Andravida (LGAD / PYR)
| Datum | Value |
|---|---|
| Longest runway | 3,139 m |
| Runways | 1 |
| Aerodrome reference code | wide-body |
| ICAO | LGAD |
Business jet catering questions at Andravida, Greece
Diversion catering and ramp questions at Andravida, Greece
What operations gets asked every week about Andravida.
Ask operations directly →Which method gets airline catering airside at Andravida?
The uplift moves by hi-loader from our flight kitchen straight to the galley door, so airside delivery never stops at the foot of the aircraft.
Is private jet catering delivered to the FBOs and the GA terminal at Andravida?
The same coordinator who books the wide-body stand also books the GA terminal, so private jet catering and FBO catering reach every operator on the field on one cold chain.
Does PYR produce halal, kosher and the IATA special meal codes?
Every SPML request is produced on a separate line and documented per passenger, covering halal, kosher and the full range of special meals codes.
Where is VIP, VVIP and government flight catering handled under protocol at LGAD?
The protocol file travels with the load from sealing to signature, which is how VIP flight catering and government flight catering are documented at Andravida.
Commercial aviation catering near Andravida
Charter flight catering quote for Andravida
Request a quote
Send us your catering needs for PYR
Andravida (PYR / LGAD)
Give us the aircraft and what goes on board. A coordinator comes back with a quote for Andravida, not a brochure.
orders@aerogourmet.com · operations desk, 24/7
Four steps
Flight
Aircraft · stand · local time
Offloading
Return leg, if any
Order
Counts · menus · files
Contact
Who we come back to