Aviation catering — Nasiriyah, Iraq

Nasiriyah (XNH): airline catering, VIP flight catering and private jet catering

XNH (IATA)

At Nasiriyah (XNH), a 3333 m runway supports wide-body movements that require full inflight catering across three cabins on a single rotation. AERO GOURMET runs in-flight catering here from a kitchen positioned for hi-loader boarding straight to galley height, so uplift reaches the aircraft airside rather than at the foot of the stand.

A catering hi-loader box raised level with the open galley door of a wide-body, its platform bridged to the doorway.
3,333 m
Longest runway
Wide-body
Largest aircraft handled
2
Runways
01
Wide-body & private jet
From a light jet to a full 777, one caterer, one standard
02
VIP at any volume
8 First covers or 400 passengers across three cabins, same execution
03
24/7 order desk
Ad hoc, AOG and same-day uplift answered around the clock
04
Multi-leg coordination
One loading sheet, every leg of your rotation
A catering hi-loader raised to the aft galley door of a wide-body on stand, its platform level with the doorway and a second truck waiting below.

On the apron — Nasiriyah

Aviation catering boarded by hi-loader at Nasiriyah, Iraq

Everything below is what we measure at this station — distances, windows, who signs what.

Aircraft catering lead times at Nasiriyah

Aviation catering from sealed cart to galley door at Nasiriyah, Iraq

Ramp access is what actually sets the loading window at Nasiriyah, because the sealed cart moves from our kitchen to the aircraft on badges cleared for the apron rather than waiting on a public road route. Every catering uplift here is staged against the loading sheet before the hi-loader is called forward, so the sequence at the galley door is fixed before the aircraft is on stand. That sequencing is what a repeat rotation through XNH relies on when the turnaround is tight.

Four branded catering carts latched side by side in an aircraft galley, each door closed on a coloured seal.

Between our kitchen and the stand at Nasiriyah sit screening, escort and apron traffic, and the galley catering plan is built against the worst case among them rather than the average one. A diversion or a delayed slot changes the queue on the apron, not the standard the cart is sealed to, so the catering uplift still reaches the galley door on the sequence agreed with the ramp. Temperature is logged at the seal and again at handover, and the chain of custody closes with a signature at the galley rather than at the foot of the aircraft.

One coordinator carries the seal from our kitchen to the signature at the galley.

Crew meals and pilot meals for Nasiriyah departures

Trays of individual pastries lined up on a stainless bench beside the racks they were baked on.

Cleared crews behind government flight catering at XNH / XNH

The flight kitchen behind Nasiriyah runs hot production, pastry, a cold larder and a protocol cell under one roof, built to run to the HACCP standard our crews hold on every rotation. Airport catering at XNH draws on that single site rather than a network of subcontracted lines, which keeps the cold chain unbroken from the moment a tray set is sealed to the moment it clears the galley door. Airport catering in Iraq organised this way means one kitchen answers for the whole uplift rather than passing it between hands on the way to the aircraft.

The team that handles government flight catering at Nasiriyah is the same named crew on every rotation, holding security clearance on file and standing on the access list rather than rotating in ad hoc. They are trained to royal household standards as well as airline protocol, so a delegation movement and a scheduled wide-body service are worked by the same cleared hands. That single roster is what keeps a sealed uplift consistent between one government flight and the next.

Kosher inflight catering and dietary sets at XNH

VVIP catering to a written specification at Nasiriyah

From passenger meal boxes to VVIP tray sets, the menu range built for Nasiriyah follows the cabin, the mission and the season rather than a single fixed list. Inflight catering at Nasiriyah draws on produce sourced from within Iraq where the season allows it, worked into dairy, orchard fruit and grain dishes that sit well against a loading window rather than a plate at a restaurant table. VIP flight menus and charter flight menus are written from the same kitchen, adjusted for cabin count and for the length of the rotation rather than treated as separate operations. Every set closes on a documented allergen, halal, kosher and medical specification, labelled per passenger and per cabin before it leaves the kitchen.

A grilled medallion under hollandaise with piped potato, beetroot puree and vine tomatoes on white china.

First & VVIP cabins

First and VVIP cabins at Nasiriyah are plated to a written specification rather than a standard tray, with à-la-carte and caviar service available on request. VIP flight catering here is filed against the standing order for each rotation, so presentation is repeated exactly on the next movement through XNH.

A complete tray set on a black tray: sliced beef fillet in gravy with piped mash and vegetables, a seeded roll with herb butter and a berry dessert in a glass.

Business cabins

Business cabins at Nasiriyah take multi-choice hot service built to oven-ready formats sized to the galley fitted on the aircraft, run alongside tray sets and passenger meal boxes for the main cabin. Crew meals and pilot meals at XNH are boxed separately to the flight roster, with cabin crew meals kept to the same specification across the rotation.

Diet.

Protocol & dietary

Protocol and dietary requirements at XNH are documented per passenger before the aircraft is on stand, covering halal and kosher sets alongside the full range of IATA special meal codes. This inflight catering in Iraq is produced on a separate line and sealed before it leaves the kitchen, so a household or medical requirement never shares a tray path with the standard cabin service.

The three books

A tray set on a stainless steel bench: a plated fish fillet with rice and vegetables, a bread roll with herb butter, and a berry dessert in a glass.

01

Royal & Government Flights

Royal households · government · state operations

  • Plated service · First to main cabin
  • Protocol handling · security clearance
Chefs plating a long line of identical main courses under heat lamps, with loaded catering trolleys waiting at the end of the line.

02

Charter & Commercial

Charter · ACMI · group · scheduled · ad hoc

  • 400 passengers · one uplift
  • HACCP cold chain, logged to the galley door
A business jet cabin credenza laid with chilled sparkling wine in a bucket, bottled drinks, a nut dish and folded napkins on a silver tray, beside a single passenger seat.

03

Private Jet

Business jet · VVIP charter · flight departments

  • From 8 covers · plated forward
  • Reheat sequence specified per dish

Compliance

HACCP control for flight catering at Nasiriyah airport

HACCP
HACCP cold chain
Produced in our own certified kitchens, temperature logged end to end.
Clearance
Cleared personnel
Security-cleared staff, badged airside vehicles, escorted where the stand requires it.
Custody
Sealed chain of custody
Carts sealed at the kitchen, seals verified and handovers signed at the aircraft.
Allergens
Documented allergen sets
Allergen, halal, kosher and medical requirements documented per uplift and per passenger.

Inflight catering delivered to the stand at Nasiriyah (XNH)

Nasiriyah takes scheduled, charter and government traffic across two runways rated to a wide-body reference code, which turns a delegation movement into a documentation exercise and a peak wave into a capacity one rather than a routine turnaround. Airline catering at Nasiriyah is planned against that mixed profile, so the kitchen sequences hot production and protocol work in parallel rather than treating one as an afterthought to the other.

Inflight catering and in-flight catering here move from our kitchen to the stand under ramp access held on our own badges, with ground handling on the apron and the hi-loader called forward once the loading sheet is confirmed. Aviation catering in Iraq run this way keeps the sealed cart under escort from the kitchen gate to the galley door rather than handed off partway.

One named coordinator carries airport catering in Nasiriyah from seal to signature on every rotation.

Royal flight catering and scheduled uplifts at XNH / XNH

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01
Government and state flight catering at XNH
The runway at Nasiriyah runs to 3333 metres, which is what allows a head of state aircraft to operate here on the same wide-body basis as a scheduled service. Government flight catering at this station is built on that capacity: protocol documented per passenger, security-cleared staff, and the uplift sealed before it leaves the kitchen.
Government & state flights →
Royal vvip food.
02
Royal and VVIP flight catering at Nasiriyah
Our crews work the wide-body reference code held at Nasiriyah to board private airliners on the same terms as a scheduled service, from BBJ and ACJ types through to a full VVIP fit. Royal flight catering here is held to a written household specification kept on file between movements, with halal and other household dietary requirements produced on request.
Royal & VVIP flights →
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03
Charter and ACMI flight catering at Nasiriyah
Wide-body reference code clearance at Nasiriyah lets a full three-cabin aircraft load here on the same terms as a scheduled carrier, which is what a charter or ACMI operator needs from an outstation. Charter flight catering at XNH covers wet-lease movements, group charters and special missions, with a full uplift counted against the loading sheet and staged in galley order for each charter flight catering rotation.
Wide-body charter →
A complete tray set on a black tray: a hot egg and ham dish, cut fruit, breads, a pastry, a set yoghurt and a portion of preserve.
04
Airline and ad hoc catering at XNH
A 3333 m runway lets Nasiriyah take a widebody diversion or technical stop without the loading plan having to be rebuilt around the airfield itself, so the constraint sits in scheduling rather than in reach. Ad hoc airline catering here covers outstation catering, diversion catering and technical stop catering off one duty roster, with AOG handled the same way across a multi-leg rotation.
Commercial airlines →
Pvj2.
05
Private jet and FBO catering at Nasiriyah
A business airliner using the wide-body stands at Nasiriyah is provisioned through the same kitchen as a scheduled carrier, which is what lets a BBJ-class aircraft take a full cabin specification rather than a reduced one. Private jet catering at Nasiriyah reaches the FBOs on the field and the GA terminal directly, with FBO catering and business aviation catering run on the same cold chain and paperwork as a business jet catering order.
Private jets →

Charter flight catering trusted by operators at XNH / XNH

Flight departments on jet catering at XNH

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Government flight department

4.5.25 1.

Royal household

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Charter operator

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Scheduled airline

“For a government operation through Nasiriyah (XNH), we required discreet state visit aircraft catering. The team understood the need for confidentiality and kept the order organized despite late passenger and dietary changes. We were very satisfied with the level of coordination. The final handover was simple and there was nothing for the crew to correct before departure.”

★★★★☆

Government flight department

Dalia — Delegation Flight Coordinator

“For a VIP rotation through Nasiriyah (XNH), we used the team for wide body VIP aircraft catering. The order was organized by service and passenger request, which saved us time before departure. Exactly the level of detail we expect for VIP flying. From an operational point of view, the service was easy to manage and required very little follow-up.”

★★★★★

Charter operator

Khalid — Flight Operations Coordinator

“For a high-volume passenger flight at Nasiriyah (XNH), we needed reliable hajj flight catering. Packaging was practical for the cabin and the uplift arrived in good order for departure. The operation ran smoothly from order to uplift. Responses were quick whenever we had a question, which helped us keep the flight on schedule.”

★★★★★

Charter operator

Andrei — Crew Logistics Coordinator

Airport catering facts for Nasiriyah (XNH)

DatumValue
Longest runway3,333 m
Runways2
Aerodrome reference codewide-body

Outstation catering questions at XNH

Technical stop catering questions at XNH

What operations gets asked every week about Nasiriyah.

Ask operations directly →
Does Nasiriyah take airline catering delivered airside, straight to the aircraft?

Every uplift at this station is boarded by hi-loader to galley height rather than dropped at the foot of the aircraft, which keeps airside delivery inside one sealed sequence from kitchen to galley door.

Given a wide-body rotation, how far in advance does Nasiriyah Airport need an order, and how late can the specification still change?

There is a standing lead time built around the loading window here, and a cabin count or specification can still move close to departure because the kitchen holds capacity for last minute airline catering on short notice.

Whose budget does airline catering cost at XNH actually depend on?

For every quotation at this station the cost depends on cabin count, specification and the loading window requested, since no fixed price list is published and the desk returns a figure once those are known.

How far does private jet catering at XNH reach across the field?

On the clearance held for wide-body and business aviation movements alike, FBO catering is delivered to every FBO on the field and to the GA terminal, on the same cold chain and paperwork as an airline uplift.

Commercial aviation catering near Nasiriyah

BSR / ORMM
Basra
Iraq · 156 km from Nasiriyah
Airline & VIP flight catering →
NJF / ORNI
Najaf
Iraq · 198 km from Nasiriyah
Airline & VIP flight catering →
ABD / OIAA
Abadan
Iran · 214 km from Nasiriyah
Airline & VIP flight catering →

Charter flight catering quote for Nasiriyah (XNH)

Request a quote

Send us your catering needs for XNH

Nasiriyah (XNH)

Give us the aircraft and what goes on board. A coordinator comes back with a quote for Nasiriyah, not a brochure.

orders@aerogourmet.com · operations desk, 24/7

Four steps

Flight

Aircraft · stand · local time

Offloading

Return leg, if any

Order

Counts · menus · files

Contact

Who we come back to

Step 1 of 4 · Flight

Flight

The airport is already filled in. Change it if the uplift boards elsewhere.

Search by city, IATA or ICAO.
Local time at the airport of delivery.
Hi-loader required
Offloading

One question. Answer no and the step closes itself.

Offloading required
Order

What goes on board, and for how many. Attach a loading sheet if you hold one.

Order from one of the three menu books

Give the detail per cabin if there is one.
Accepted formats: PDF, JPG, PNG, Word, Excel, CSV, TXT — up to 4 MB per file.
Contact

One name, one desk. We reply to it and nowhere else.

Uplift at Nasiriyah (XNH)