Aviation catering — Rajkot, India
Wide-body airline catering, VIP & private jet catering at Rajkot (VAHS / HSR)
HSR (IATA) · VAHS (ICAO)
A wide-body reference code and a 3040 m runway let scheduled and charter aircraft board here without restriction on cabin count. Inflight catering at HSR runs on hi-loader boarding to galley height, uplift staged from a wide-body kitchen, and in-flight catering across three cabins is planned stand by stand rather than promised as a brochure line.


On the apron — Rajkot
Wide-body inflight catering at Rajkot airport
Everything below is what we measure at this station — distances, windows, who signs what.
Airport catering order window at Rajkot, India
Aircraft catering handover at the galley door, Rajkot airport
The loading window at Rajkot is a measured sequence, not an estimate: the sealed cart leaves our kitchen, clears screening, and is presented at the galley door by hi-loader. Ramp access is held on our own badges, so the catering uplift moves without waiting on a shared escort slot. Every stage is logged as it happens, from seal to signature at the stand.

Between our kitchen and the stand at Rajkot sit screening, escort scheduling and apron traffic, and none of the three is left to chance on the day. We plan the galley catering sequence against the worst case each of them can produce, holding a margin in the loading window rather than discovering it on the ramp. The chain of custody starts at the kitchen seal and does not break until a named signature closes it at the aircraft.
Temperature is logged at sealing and logged again at handover, so the catering uplift arrives with a written record rather than an assurance. The same document that carries the load also carries both readings, matched against the specification it was built to. Nothing about the record is estimated.
One seal at the kitchen, one signature at the aircraft, nothing lost between them.
Airline food supplier for VAHS / HSR rotations

Pilot meals and cleared production crews for Rajkot (HSR)
Airport catering at Rajkot runs from a single facility that holds hot production, pastry, a cold larder and a protocol cell under one roof, rather than splitting the load across separate suppliers. That structure is what lets airport catering at HSR answer a multi-class order and a government file on the same day without one displacing the other. The flight kitchen at HSR works to a documented HACCP standard on every line, and the cold chain is held from production through to the cart that leaves for the ramp.
The team that handles catering at HSR is the same named crew on every rotation, not a rotating pool assigned on the day. Government flight catering here runs on staff who hold security clearance on file, sit on the access list for the airside route, and are trained to household standards rather than a general service brief. The paperwork that travels with a sealed uplift is checked by that same crew before it leaves the building.
VIP flight catering and dietary sets at Rajkot
Royal flight catering standards per cabin at Rajkot, India
Menus at Rajkot are written to the cabin and the mission rather than plated to a single fixed list, so a scheduled sector and a charter rotation are never served from the same tray set by default. Inflight catering at VAHS draws where the facts allow on regional produce for main cabin service, kept general rather than named as a single dish or a single supplier. Seasonal adjustment is built into the menu cycle, not treated as an exception request. Every allergen, halal, kosher and medical set is documented per passenger and per cabin, labelled before it is loaded rather than sorted on arrival.

First & VVIP cabins
First and VVIP cabins at Rajkot are plated to a written specification held on file between rotations, with à-la-carte and caviar service available on request rather than assumed as standard. VIP flight catering here follows that specification against the standing order, so the presentation matches what was agreed and not what was convenient on the day.

Business cabins
Business cabins at HSR run multi-choice hot service to a cabin specification, boxed in oven-ready formats sized to the galley fitted on the aircraft. Crew meals in Rajkot and cabin crew meals are boarded alongside the passenger trays, with pilot meals boxed separately to the roster rather than shared from the same set.

Protocol & dietary
Protocol and dietary requirements at Rajkot are documented per passenger, covering household, religious and medical sets against a written file rather than a verbal note. Halal and kosher trays, and the full range of IATA special meal codes, are produced on a separate line and sealed before departure, and inflight catering in Rajkot carries that documentation with the load rather than apart from it.
The three books

01
Royal & Government Flights
Royal households · government · state operations
- Plated service · First to main cabin
- Protocol handling · security clearance

02
Charter & Commercial
Charter · ACMI · group · scheduled · ad hoc
- 400 passengers · one uplift
- HACCP cold chain, logged to the galley door

03
Private Jet
Business jet · VVIP charter · flight departments
- From 8 covers · plated forward
- Reheat sequence specified per dish
Compliance
Cold chain and HACCP for aircraft catering at Rajkot
Flight catering airside delivery at VAHS
Rajkot handles scheduled, charter, VIP and government movements across one wide-body reference code, which turns a delegation into a documentation task and a peak wave into a capacity one rather than a single generic load. Airline catering at Rajkot is planned against that mix, so a multi-leg rotation and an ad hoc uplift are worked from the same duty roster instead of separate ones.
The uplift reaches the aircraft by hi-loader from our kitchen, presented at galley door height rather than left at the foot of the aircraft, with our own crew on the ramp for the full sequence. In-flight catering in Rajkot and aviation catering at Rajkot both run off that one ops desk, so a stand change or a delayed slot is worked without a second handover.
What we commit to on every stand here is one coordinator, sealed carts and a signed handover, whatever the mission on the manifest, and airport catering at VAHS is measured against that commitment rotation by rotation.
VVIP catering alongside scheduled flights at Rajkot airport





Charter flight catering reviewed at Rajkot, India
Operators on commercial aviation catering at VAHS / HSR

Government flight department

Royal household

Charter operator
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Scheduled airline
“We had a last-minute schedule change into Rajkot (HSR/VAHS) and needed contingency catering. Communication was fast and practical, which made a difficult turnaround much easier for our crew. A dependable option for irregular operations. Responses were quick whenever we had a question, which helped us keep the flight on schedule.”
★★★★☆Private jet operator
Marta — Private Aviation Manager
“We needed off-station catering for a flight through Rajkot (HSR/VAHS) and the process was much easier than expected. It felt like working with a regular station supplier even though this was not one of our usual airports. Very useful coverage for smaller or less familiar stations. The order was complete on arrival and easy for us to check before closing the doors.”
★★★★★Government flight department
Arjun — Mission Operations Manager
“We requested an airline catering cost for Rajkot (HSR/VAHS) and appreciated how clear the pricing was. The quote was detailed enough for operations and accounting, but still quick to review. We appreciated the transparency. Updates were timely and the final delivery matched the confirmation we had from operations. The order was complete on arrival and easy for us to check before closing the doors.”
★★★★☆Charter operator
Tomas — Flight Dispatch Coordinator
Flight catering station reference for Rajkot (VAHS / HSR)
| Datum | Value |
|---|---|
| Longest runway | 3,040 m |
| Runways | 1 |
| Aerodrome reference code | wide-body |
| ICAO | VAHS |
Business jet catering questions at Rajkot
Crew meals, lead times and access at Rajkot
What operations gets asked every week about Rajkot.
Ask operations directly →What halal, kosher and special meal codes are produced for Rajkot flights?
We produce halal and kosher sets on a separate line and cover the full range of IATA SPML codes, each one documented per passenger before it leaves the kitchen.
Can you cater VIP, VVIP and government flights at Rajkot Airport?
One coordinator and one sealed process cover both: VIP flight catering and government flight catering here run under the same protocol file, security-cleared staff included.
Do you publish what airline catering costs at HSR?
Yes, by quotation rather than a fixed list, since airline catering cost depends on cabin count, specification and the loading window requested.
Which lead time applies to an order placed for VAHS?
The hi-loader and sealed-cart sequence sets how far in advance we need the order, though a specification can still change close to departure; ask the desk about last minute airline catering before ruling it out.
How do you handle private jet catering for aircraft based in Rajkot?
Rajkot's GA terminal and the FBOs on the field both receive private jet catering and FBO catering from the same kitchen, on the same cold chain and paperwork as any airline uplift.
Aviation catering at airports near Rajkot
Aviation catering quote for VAHS
Request a quote
Send us your catering needs for HSR
Rajkot (HSR / VAHS)
Give us the aircraft and what goes on board. A coordinator comes back with a quote for Rajkot, not a brochure.
orders@aerogourmet.com · operations desk, 24/7
Four steps
Flight
Aircraft · stand · local time
Offloading
Return leg, if any
Order
Counts · menus · files
Contact
Who we come back to